"Aromatic Melange"
The Funsion East Javanese and Chinese Flavors of Mesmerized by the unique taste profile, intriguing blend of the strikingly Pan Mee and Indonesia's famous Ayam Penyet, crispy fried chicken cooked with aromatic spices.
Concept: "Aromatic Melange" becomes a symbol of cultural harmony and culinary innovation redefnes the boundaries of culinary artistry, demonstrating how to seemingly disparate cultures can unite to form something truly extraordinary.
A Pan Mee Instant Noodle Ayam Penyet that bridges the cultural gap, captivating taste buds, and fostering a greater understanding among diverse communities.
Pan mee goreng ayam penyet appears to be combination of two Malaysian dishes "Pan Mee" and "Ayam Penyet."
Pan Mee Goreng Perisa Ayam Penyet Recipe
Ingrediant :
a) Pan Mee Goreng Ayam Penyet
b) Paste and seasoning Ayam Penyet
c) Garnishing (Fried shallot)
Method :
1) Boil pan mee ayam penyet for 3 minutes until soft
2) Drain the boiled of instant pan mee
3) Add the seasoning paste of ayam penyet
4) Add garnishing
5) You can also add on minced Chicken, Minced meat, poached edd and Pak Choy Vege
6) Mix well and ready to eat
Enjoy!!
This post have 8 komentar
pedas tak ekin :)
Replysedap ni..:)
ReplyWaah tapi ini product of Malaysia ya kak? Tak pernah lihat Mee ini di sini soalnya. Penasaran nak coba. Pedas sangat tak?
Replytampak mcm pedas je ni
ReplyBagi Ekin pedas kak sebab x tahan pedas kan hihihi
ReplyHa ah sedap
ReplyProduk Malaysia, bagi saya pedas la sebab xberapa tahan makan pedas
ReplyHa ah pedas
Replyash.rie8506@gmail.com
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